St. Patrick's Specials

March 3, 2010

Enjoy these Chef Specialties March 1st -17th!

CORNED BEEF AND CABBAGE
Tender slices of slow cooked corned beef topped with creamy bechamel sauce and served with oven roasted cabbage lightly seasoned with balsamic vinaigrette and garlic mashed potatoes.
Lunch (11 am - 3 pm) $9.99 - Dinner (4 pm - close) $12.99

IRISH LAMB STEW
Chunky pieces of lamb, carrots, celery, leek, onion and fresh rosemary simmered to perfection surround our garlic mashed potatoes. $11.99

McMurray's Irish Stout & Buttface Amber Ale

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