ARLINGTON
700 Six Flags Drive • 817-640-8553 • Fax 817-652-9185 • Six Flags Room seats 100

NORTHWEST HIGHWAY
2208 West Northwest Highway • 214-358-4159 • Fax 214-358-4617 • Texas Room seats 60

RICHARDSON
1601 North Central Expressway • 972-690-4867 • Fax 972-690-9205 • Campbell Room seats 60

ADDISON
3820 Beltline Road • 972-484-3051 • Fax 972-484-8606 • Covered Patio Available

DALLAS • GREENVILLE
6050 Greenville Avenue • 214-368-1203 • Fax 214-696-5025 • South Room seats 40

BANQUET BAR OPTIONS
Humperdink’s Restaurant offers a variety of bar options for your banquet and large party choices. These options will assist you in staying within budget and accommodating your party.

OPEN BAR
All drinks are available and tallied under the same tab with a complete range of cocktails offered to your guests.

CAPPED OPEN BAR
An open bar will be available to your guests within a certain limit to be determined in advance. After the tab has been closed guests will have the option of paying for their individual drinks.

CASH BAR
No alcohol will be placed on the hosts tab and guests are asked to pay for their own alcoholic beverages. All non-alcoholic beverages will be added to your tab. Gratuity will be added to individual tabs.

DRAFT BEER & HOUSE WINE
Guests will be offered draft pints or glasses of house wine. The guests have the option to pay for all other drinks. This option can either be executed as an open or capped bar and tab and is a great option to minimize cost while keeping an open tab atmosphere.

PLATINUM WINE PACKAGE
Choice of bottles off wine list
Other drinks to be determined by host/hostess

BREAKFAST SELECTIONS
Served until 11am

BUFFET #1
Humperdink’s Continental Breakfast
$11 per Guest • Minimum 20 Guests

Assortment of pastries, muffins and bagels, with all of the condiments, seasonal fruit tray, coffee, juice or tea.

BUFFET #2
Classic Breakfast Buffet
$12 per Guest • Minimum 20 Guests
Scrambled eggs, smoked bacon, sausage links, muffins and pastries, coffee juice or tea.

BUFFET #3
Premier Breakfast Buffet
$15 per Guest • Minimum 20 Guests
Scrambled eggs, eggs benedict, smoked bacon, sausage links, breakfast potatoes, muffins and pastries, coffee, juice or tea.
Customized Breakfast Buffets Available
____________________

DINNER BUFFET MENU
Prices are listed per person with a minimum of 20 guests in the party.

BUFFET #1
Traditional Tex Mex $18
Beef and chicken fajitas, refried beans, Mexican rice, chips & Salsa, sour cream, guacamole and cheese.

BUFFET #2
Italian Feast $23
Chicken Linguine, Tuscan Meatloaf with garlic mashed potatoes, Spicy Italian Sausage with pasta marinara, seasonal vegetable medley, Caesar salad and garlic bread.

BUFFET #3
Texas BBQ Buffet $26
Baby Back Ribs, BBQ Sausage, BBQ Chicken Breast, BBQ Brisket, spicy fireside beans, kickin’ slaw and honey cornbread.

BUFFET #4
Surf and Turf $30
Grilled Alaskan King Salmon, Thickly Sliced Top Sirloin Steak, mashed potatoes, seasonal vegetable medley, Caesar salad and breadsticks.

Customized Dinner Buffets Available

___________________

DINNER SELECTIONS
Entrées
All steaks and burger choices cooked to medium.

$12.99 per person
Includes House Salad or Cup of Soup du Jour
Ranch Chicken Salad
Blackjack Burger
Lonestar Chicken Sandwich
Turkey Melt
Chicken Tender Platter
Fish & Chips Platter
Chicken Fried Steak Platter

$14.99 per person
Includes choice of salad or Cup of Soup
Roma Steak Salad
Kobe Beef Burger
8oz Top Sirloin
Hot Crab & Artichoke Sandwich
Chicken Jack Daniels
Southern Fried Catfish
Crawfish Etoufee

$17.99 per person
Includes choice of salad or Cup of Soup
12oz Top Sirloin
Grilled Texas Gulf Shrimp
Blackened Alaskan King Salmon
Humperdink’s Tuscan Meatloaf
Chicken Linguine Alfredo
8oz Sirloin Oscar

$19.99 per person
Served with side Salad or Cup of Soup du Jour
Alaskan King Salmon Oscar
Steak and Shrimp Combo
Full Rack BBQ Ribs
Blackened Shrimp & Chicken Alfredo
12oz Top Sirloin Oscar
Salmon, Shrimp & Chicken Combo

$21.99 per person
Served with Side Salad or Cup of Soup
10oz Bacon Wrapped Filet
14oz Hand-cut Ribeye Steak
Steak, Salmon, Shrimp Combo

Customized Entrée Selections Available

____________________

LUNCH BUFFET MENU
Prices are listed per person with a minimum of 20 guests in the party.

BUFFET #1
Soup, Salad & Sandwich Feast $11.99
Please select two items from each of the following Buffet #1 Categories

Soups
Hearty Beef & Vegetable
Baked Potato & Bacon
Chicken Tortilla
Tomato Basil
Clam Chowder
Cream of Cajun Chicken
Texas Style Chili

Salads
House Salad
Caesar Salad
Signature Wedge

Sandwiches
Clubhouse
Grilled Chicken Caesar Wrap
Turkey & Swiss
Ham & Cheddar
3 Meat Sub Sandwich

BUFFET #2
Humps Favorites $15.99

Tuscan Meatloaf, Teriyaki Chicken Breast, mashed potatoes, vegetable medley, Caesar salad, house-made breadsticks

BUFFET #3
Surf and Turf $21.99
Grilled Alaskan Salmon, Thickly Sliced Top Sirloin Steak, mashed potatoes, seasonal vegetables, Caesar salad, house-made breadsticks.

Customized Lunch Buffets Available
____________________

LUNCHEON SELECTIONS
Entrées
Add a cup of soup or Caesar salad to any of these packages for $2.50 per person.

$9.99 per person
Chicken Apple Walnut Salad
Chicken Fried Steak
Fish & Chips Platter
Tuscan Meatloaf
Lone Star Chicken Sandwich
Dallas Burger
Clubhouse Sandwich

$10.99 per person
Ranch Chicken Salad
Chicken Tender Platter
Crawfish Etoufee
Hot Crab & Artichoke Sandwich
Gulf Shrimp
Fajita Quesadilla
Maryland Crabcake Sandwich

$11.99 per person
Roma Steak Salad
Alaskan Salmon (3 ways)
Kobe Beef Burger
Extreme Blackjack Burger
Lemon Rosemary Chicken
Humperdink’s Salad with Chicken

$12.99 per person
8oz Sirloin Steak
Chicken Jack Daniels
½ Rack BBQ Ribs
Extreme Dallas Burger
Caesar Salad with Salmon
Blackened Chicken New Orleans
Southern Fried Catfish

Customized Entrée Selections Available

____________________

PARTY TRAYS
Please allow seventy-two hour notice on all party trays.
Each tray below serves approximately 25 guests. Available To-Go.

VEGGIES & DIP
Fresh seasonal vegetables with Buttermilk Ranch dressing for dipping. $70

DOMESTIC CHEESE & CRACKERS
Cheddar, Munster, Swiss and Pepper Jack cheese accompanied by a variety of gourmet crackers. $70

FRESH FRUIT MEDLEY
A fresh seasonal variety. $95

CHICKEN TENDER PLATTER
Chicken breast tenders cooked golden and served with BBQ and honey mustard sauce. $90

BUFFALO STYLE CHICKEN ZINGERS
Crisp boneless chicken strips tossed in buffalo style hot sauce.
Served with fresh celery and carrot sticks, Ranch or Bleu cheese dressing. $95

HOT WINGS
Plump chicken wings cooked crispy and coated with your choice of any of our 7 wing styles: Original Hot, Jamaican, Cajun, BBQ, Teriyaki, Volcano or Garlic Parmesan. Served with Bleu cheese or Ranch dressing. $90

FIESTA LAYERED DIP
Layers of refried beans, sour cream, guacamole, Cheddar and Jack cheeses, black olives, fresh tomatoes, jalapenos and green onions. Served with seasoned corn chips and fresh salsa. $70

SPINACH & ARTICHOKE DIP
Spinach, artichoke hearts, roasted red pepper, Pepper Jack cheese, sour cream and parmesan cheese. Served with your choice of garlic crostini or freshly cooked seasoned tortilla chips. $90

SOUTHWESTERN EGG ROLLS
Chicken, cheese, pico de gallo, jalapenos, black bean and corn cooked golden in egg roll pastry. With Chipotle Ranch sauce. $150

CRAB & ARTICHOKE DIP
Dungeness crab meat blended with artichoke hearts, onions, mayonnaise and Parmesan cheese. Accompanied by garlic crostini and lemon. $110

TEXAS STYLE SHRIMP
Large Gulf shrimp bacon wrapped and stuffed with cheese and jalapeno sliver. $150

ARMADILLO EGGS
Signature golden battered jalapenos stuffed with chicken spices and cheese. Served with Ranch dip. $80

POTATO SKINS
Skins smothered with cheddar and Jack cheese, bacon bits and green onions. Served with garlic sour cream sauce. $70

CHIPS & DIPS
Includes salsa, queso, spinach dip and 9 layer bean dip with tri-colored chips. $75

ASSORTED COOKIE & BROWNIE TRAY
Chocolate Chip Cookies, Macadamia Nut Cookies, Oatmeal Cookies, Dark Chocolate Brownies. $50

Party Trays may also be served as an Appetizer Buffet

____________________

DESSERT SELECTIONS
All dessert selections can be added a la carte to your banquet menu.

THE SKOOKIE 4.99
A Giant Cookie, freshly baked, served piping hot and crowned with delicious Dreyer’s Grand® Vanilla Ice Cream.
Choice of White Chocolate Macadamia Nut or Chocolate Chip.

BREAD PUDDING 4.99
House made bread pudding with custard, nutmeg, cinnamon and vanilla topped with Dreyer’s® vanilla ice cream and caramel sauce. Colossal Size 6.99

OLD FASHIONED TRIPLE CHOCOLATE CAKE 4.99
Triple layer chocolate cake accented with raspberry puree and chocolate sauce.

NY STYLE CHEESECAKE 4.99
Creamy cheesecake with graham cracker crust served on strawberry puree with a fresh berry.

CARROT CAKE
Layers of moist cake loaded with shredded carrots, pecan pieces, coconut and pineapple. Topped with rich cream cheese frosting. With Dreyer’s® vanilla ice cream and caramel sauce.

PERSONAL MUD PIE 4.99
Dreyer’s® Almond Mocha and rich Cookies ‘n Cream ice cream on an Oreo® cookie crumb crust with whipped cream, almonds and hot fudge. Mile High 6.99

CARAMEL TWINKIE MILKSHAKE 4.99
Dreyer’s® vanilla ice cream, caramel sauce and a Twinkie!

!