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Lightly breaded, sautéed with mushrooms and shallots in a creamy Madeira Sauce. Parmesan Risotto. 13.99
CHICKEN NEW ORLEANS
Lightly dusted with Cajun spices, pan-seared and offered with our House-made Shrimp Etouffee Sauce and Louisiana Cajun Dirty rice. Dinner 12.99 • Lunch (until 4 pm) 9.99
WHISKEY CHICKEN
Flame grilled and finished with mushrooms, shallots and a bourbon whiskey demi. Offered with mashed potatoes. 12.99
Low Carb HERB ROASTED CHICKEN
Coated with fresh squeezed lemon juice, fresh herbs and spices and sautéed in olive oil. Served with green beans. 12.99
Carbs: 22 grams Fiber: 6.9 grams Protein: 43 grams Fat: 70 grams
Done our way with a Belgian Waffle topped with Crispy Chicken Tenders drizzled with warm Maple Syrup.9.99